Post by BBQ Butcher on Sept 17, 2012 6:15:46 GMT -5
I boned out a small Boston Butt Pork Shoulder Blade Roast yesterday to make some sausage. I also cut two 'eye' steaks (normally the muscle opposite and under the blade bone).
I seasoned them up with some Annie's Roasted Garlic olive oil, kosher salt and smoked black pepper
They were grilled and served with sauteed zuke's and a baked potato w/Mexican Crema. PDG, if I say so myself
A cheap Riesling accompanied the meal
I seasoned them up with some Annie's Roasted Garlic olive oil, kosher salt and smoked black pepper
They were grilled and served with sauteed zuke's and a baked potato w/Mexican Crema. PDG, if I say so myself
A cheap Riesling accompanied the meal
