Post by BBQ Butcher on Jul 31, 2013 8:15:11 GMT -5
I had about a 2 lb Pork Cushion Roast (fatty part of the Picnic) that had been seasoned with salt, pepper and garlic. I'd forgotten to thaw it out, but I put it in the SV at 165° for 10 hours.
Kinda blah looking
To the grill for some color
Served with sweet potato and green beans. Meat was fork tender
Kinda blah looking
To the grill for some color
Served with sweet potato and green beans. Meat was fork tender
