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Joined: Jun 2005
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Location: Ft. Myers, Fl
|  | What is a "Chuck Roll"?
« Thread Started on May 3, 2006, 7:07pm » | |
The "Chuck Roll" is basically the whole boneless Chuck portion of the frontquarter of beef, minus the Shoulder Clod. It is trimmed to make a uniform "roll". It is usually tied or netted and weighs in at 13-22 lbs, as a rule. Makes a great Pot Roast, BBQ'ed Beef, Stew Beef and Ground Chuck Burger.
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How I age my beef.... The BEST Dry Aged Steaks http://www.drybagsteak.com/ \|||/ (@@) ooO_(_ )_Ooo_______ _________ _________ _______ _____|_____| |
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