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Post by cellarmasters on Oct 4, 2008 17:48:51 GMT -5
i will soon have a lamb to butcher. Does anyone have a information or a link to a step by step guide. I have all of the tools and have skinned and handled game meats but this time I'd like to do the butchering myself. Wineguy
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Post by BBQ Butcher on Oct 5, 2008 5:26:07 GMT -5
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