Post by BBQ Butcher on Jul 1, 2005 6:15:17 GMT -5
The North American Meat Processor's Association (NAMP) has been trying to get continuity in the naming of steaks/meat in different regions of the country for years. The effort is voluntary and until it is mandatory, the Delmonico Steak will be three different steaks in three different parts of the country. I've compiled a list over the years of the different steak names and I get asked on a frequent basis what a particular steak is. This list is not complete, but only pertaining to Grilling/bbq'ing type steaks.
BEEF LOIN
T-Bone = T-Bone or Porterhouse
Porterhouse = Porterhouse, T-Bone, Commander's Cut
Beef Tenderloin = Tenderloin Steak, Filet Mignon, Tournedo Steak, Chateau Briand, King Steak, Medallion Steak
Boneless Top Loin Strip
New York Strip Steak, Hotel Steak, Ambassador Steak, Strip Steak, Kansas City Steak, Boneless Club Steak, Veiny Steak, Loin Steak
Bone-in Top Loin Strip
Strip Steak, NY Strip Steak, Shell Steak, Sirloin Strip Steak, Club Steak, Chip Club Steak, Delmonico Steak, Country Club Steak
Bone-in Sirloin
Sirloin Steak, Round Bone Sirloin Steak, Flat Bone Sirloin Steak, Pin Bone Sirloin Steak, Shell Hip Steak, Texas BBQ Steak or Texas Grill Steak
Boneless Sirloin
Sirloin Steak, Boneless Sirloin Steak, Sirloin Cap Steak, Top Sirloin Steak, Culotte Steak, Shell Steak, Rump Steak, Short Cut Rump Steak, Butt Steak
BEEF RIB
Rib Eye Steak, Rib Steak, Delmonico Steak, Club Steak, Market Steak, Beauty Steak, Spencer Steak, Breakfast Steak, Griller Steak
BEEF CHUCK
Chuck Eye Steak, Chuck Sizzler Steak
Boneless Top Blade Steak = Flat Iron Steak, Chicken Steak, Butter Steak, Blade Steak, Top Chuck Steak, Patio Steak
MISCELLANEOUS CUTS
London Broil = Top Round Steak, Chuck Shoulder Steak, Sirloin tip Steak, flank Steak
Balltip Steaks = Petite Steaks, Sirloin Sizzlers, Sirloin Filet Steak, Filet of Sirloin, Bottom Sirloin Steak
Tri-Tip Steaks = Triangle Steaks
Flank Steak = Jiffy Steak, London Broil, Flank Steak Filet
Hanger Steak = Butcher's Steak, Hanging Tenderloin, Jiffy Steak
Skirt Steak = Inside/Outside Skirt Steak, Fajita Steak, Philadelphia Steak
Denver Steak=This steak is cut from the underblade portion of the beef chuck roll. It's official URMIS name would be Beef Chuck Underblade Center Cut Boneless. It is cut from the serratus ventralis which is a very highly marbled muscle, and is of adequate tenderness. Courtesy of Ian Shann at Tyson Foods.
BEEF LOIN
T-Bone = T-Bone or Porterhouse
Porterhouse = Porterhouse, T-Bone, Commander's Cut
Beef Tenderloin = Tenderloin Steak, Filet Mignon, Tournedo Steak, Chateau Briand, King Steak, Medallion Steak
Boneless Top Loin Strip
New York Strip Steak, Hotel Steak, Ambassador Steak, Strip Steak, Kansas City Steak, Boneless Club Steak, Veiny Steak, Loin Steak
Bone-in Top Loin Strip
Strip Steak, NY Strip Steak, Shell Steak, Sirloin Strip Steak, Club Steak, Chip Club Steak, Delmonico Steak, Country Club Steak
Bone-in Sirloin
Sirloin Steak, Round Bone Sirloin Steak, Flat Bone Sirloin Steak, Pin Bone Sirloin Steak, Shell Hip Steak, Texas BBQ Steak or Texas Grill Steak
Boneless Sirloin
Sirloin Steak, Boneless Sirloin Steak, Sirloin Cap Steak, Top Sirloin Steak, Culotte Steak, Shell Steak, Rump Steak, Short Cut Rump Steak, Butt Steak
BEEF RIB
Rib Eye Steak, Rib Steak, Delmonico Steak, Club Steak, Market Steak, Beauty Steak, Spencer Steak, Breakfast Steak, Griller Steak
BEEF CHUCK
Chuck Eye Steak, Chuck Sizzler Steak
Boneless Top Blade Steak = Flat Iron Steak, Chicken Steak, Butter Steak, Blade Steak, Top Chuck Steak, Patio Steak
MISCELLANEOUS CUTS
London Broil = Top Round Steak, Chuck Shoulder Steak, Sirloin tip Steak, flank Steak
Balltip Steaks = Petite Steaks, Sirloin Sizzlers, Sirloin Filet Steak, Filet of Sirloin, Bottom Sirloin Steak
Tri-Tip Steaks = Triangle Steaks
Flank Steak = Jiffy Steak, London Broil, Flank Steak Filet
Hanger Steak = Butcher's Steak, Hanging Tenderloin, Jiffy Steak
Skirt Steak = Inside/Outside Skirt Steak, Fajita Steak, Philadelphia Steak
Denver Steak=This steak is cut from the underblade portion of the beef chuck roll. It's official URMIS name would be Beef Chuck Underblade Center Cut Boneless. It is cut from the serratus ventralis which is a very highly marbled muscle, and is of adequate tenderness. Courtesy of Ian Shann at Tyson Foods.