Post by BBQ Butcher on May 8, 2008 18:37:25 GMT -5
Thanks to Smokester from the Primo Forum
Boil two unopened cans of sweetened condensed milk for three and one half hours, turning cans every half hour (keep cans coverd with water). Open cans and pour in 9in. graham cracker pie shell cool in fridge. Put dream whip on top and eat. This is the best caramel cream pie ever
And my version today.
Store bought Oreo cookie crust, the caramel filling, "French Vanilla" Cool Whip and topped with crushed Oreo's.
The pics don't do this justice
** From the Eagle BRand website
To caramelize EAGLE BRAND®: Microwave: Pour EAGLE BRAND® into 2-quart glass measure. Microwave on 1/2 power Medium 4 minutes, stirring after 2 minutes. Reduce to 1/3 power (LOW); microwave 12 to 16 minutes or until thick and light caramel-colored, stirring briskly every 2 minutes until smooth. Cool. Chill thoroughly. Stovetop: Pour EAGLE BRAND® into top of double broiler; cover. Place over boiling water. Over low heat, simmer 1 to 1 1/2 hours or until thick and light caramel-colored. Beat until smooth. Cool. Chill thouroughly. Oven: Preheat oven to 425°F. Pour EAGLE BRAND® into 8- or 9-inch pie plate. Cover with alumiunum foil; place in shallow pan. Fill pan with hot water. Bake 1 1/2 hours or until thick and light caramel-colored. Remove foil; cool. Chill thoroughly. **********Caution: Never heat unopened can.