Post by BBQ Butcher on May 4, 2008 18:42:48 GMT -5
While freezer diving the other day I found a 69¢ lb Smithfield 'enhanced/injected' Pork Shoulder. Skinned it and applied my generic bbq rub.
Been on now for 6 hours and just getting into the plateau (162°).
Foiled at 175° and took to 197°, total cooking time of 10 hours.
Just a little plateful to get started
Served with beans w/chopped pepperoni, tater salad, home grown maters and some Sticky Fingers Carolina on the PP
Been on now for 6 hours and just getting into the plateau (162°).
Foiled at 175° and took to 197°, total cooking time of 10 hours.
Just a little plateful to get started
Served with beans w/chopped pepperoni, tater salad, home grown maters and some Sticky Fingers Carolina on the PP