Cut your pumpkin (medium sized) up into six 3” chunks, or squares
¼ cup of melted margarine or butter
3 TBS of raw Turbinado Sugar, substitute brown if necessary
1 tsp cinnamon
1-2 tsp of your favorite BBQ rub
Salt to taste
Score the skin of the pumpkin chunks, rub with olive oil and sprinkle with a dash of the BBQ rub. Mix the dry ingredients together. Divide the melted butter among the pumpkin chunks, sprinkle with the sugar, cinnamon and BBQ rub mixture.
Cook on a medium hot grill, 350° (+or-), skin side down for about 45 minutes, or until the pumpkin is crisp tender.
If doing in the oven, turn on the broiler for the last five minutes or so to get a little crispy brown color.
This makes an excellent side dish to replace potatoes on the menu.