Post by BBQ Butcher on Jul 22, 2005 6:02:06 GMT -5
Rumrunner's Mojo Marinade
½ Vidalia onion, chopped
7 (or MORE!) cloves of garlic, chopped
½ cup orange juice
¼ cup Key Lime juice
¼ cup lemon juice
½ tsp Mexican oregano
½ tsp cumin
¼ tsp kosher salt
¼ cup olive oil
¼ cup water
Place the onions, garlic, juices and water into a blender; liquify. Add the remaining dry ingredients and process for another minute. Sniff and enjoy
Makes approximately 2 cups. This could also make a good 'basting' sauce for fish, pork and chicken.
½ Vidalia onion, chopped
7 (or MORE!) cloves of garlic, chopped
½ cup orange juice
¼ cup Key Lime juice
¼ cup lemon juice
½ tsp Mexican oregano
½ tsp cumin
¼ tsp kosher salt
¼ cup olive oil
¼ cup water
Place the onions, garlic, juices and water into a blender; liquify. Add the remaining dry ingredients and process for another minute. Sniff and enjoy
Makes approximately 2 cups. This could also make a good 'basting' sauce for fish, pork and chicken.