Texas Brisket Mop Dec 28, 2005 8:48:20 GMT -5 Quote Select PostDeselect PostLink to PostMemberGive GiftBack to Top Post by BBQ Butcher on Dec 28, 2005 8:48:20 GMT -5 This is just one of MANY great recipes from Paul Kirk. This also works great as a marinade.1-cup beer allowed to go flat (I never do)1/2-cup bbq sauce of choice (not mustard based)1/2-cup soy sauce (or Mr. Yoshida's Sauce)1/4-cup worchestershire sauce1-Tbl. granulated cane sugar1-Tbl. finely gnd. blk.pep.1-tsp. non-iodized saltCombine all ingredients in a medium sized non-reactive saucepan over medium heat and simmer for 15 min. stirring until well combined.Use the baste warm or at room temp. Can also be used for marinading or injecting.