Post by BBQ Butcher on Jun 27, 2005 20:32:10 GMT -5
I like to use this on Center Cut Pork Loins that I'll smoke, slice and use on Cuban Sanwiches. MMmm...
It's not bad on Chicken Breasts, either
It's similar to the Rib Rub, with a slight variation.
1 cup Kosher Salt
1 cup Turbinado (raw) sugar
½ cup granulated garlic powder
½ cup ground black pepper
¼ cup 'hot' chili powder
¼ cup granulated onion powder
¼ cup celery salt
Mix together well, store in an airtight container away from heat and light.
It's not bad on Chicken Breasts, either
It's similar to the Rib Rub, with a slight variation.1 cup Kosher Salt
1 cup Turbinado (raw) sugar
½ cup granulated garlic powder
½ cup ground black pepper
¼ cup 'hot' chili powder
¼ cup granulated onion powder
¼ cup celery salt
Mix together well, store in an airtight container away from heat and light.