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Post by BBQ Butcher on Jan 8, 2008 15:31:42 GMT -5
This is Old Dave's recipe. Low Carb BBQ Rub2/3 cup salt (regular non-iodized is fine) 2/3 cup Splenda 1/2 cup paprika 6 TBL chili powder (the blend) 4 TBL fresh ground black pepper 2 TBL ground cumin 2 TBL garlic powder 2 TBL cayenne pepper Mix together and keep in a cool, dark environment.
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