Halloween polenta skull salad

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gracoman
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Halloween polenta skull salad Oct 31, 2018 7:30:11 GMT -5 BBQ Butcher likes this

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Post by gracoman on Oct 31, 2018 7:30:11 GMT -5

This combination of lightly torched fat free baked polenta, no oil mushroom ragu, arugula and balsamic glaze is to die for. A real keeper. Next time I will add chopped broccoli to the polenta ans simmer cannellini beans in the ragu to make it more substantial.

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