Post by BBQ Butcher on Sept 12, 2018 9:50:57 GMT -5
Warm New Potato Salad*
A simple potato salad with mint and chives. It's the perfect addition to barbecues, midweek suppers or hearty roasts.
17.6 oz new potatoes, halved or quartered 5 tbsp extra-virgin olive oil 2 tbsp red wine vinegar 1 pinch sea salt flakes, to taste 0.5 tsp black peppercorns, crushed in a mortar and pestle 1 handful fresh mint leaves, torn 5 chive stems, with flowers
Bring the potatoes to the boil in a pan of cold water and cook for 15 minutes, until tender. Drain and allow to cool slightly, then tip into a serving dish and drizzle over the oil and vinegar, as well as plenty of sea salt flakes and the black pepper. Toss through the herbs and flowers. Serve.