Post by BBQ Butcher on Sept 10, 2018 6:24:54 GMT -5
Spaghetti Salad or ANY pasta, for that matter
Ingredients 1/2 c. extra-virgin olive oil 1/4 c. red wine vinegar 1/4 c. grated parmesan 1 clove garlic, minced 1 tsp. Italian seasoning 1 tsp. paprika 1/2 tsp. red pepper flakes Kosher salt Freshly ground black pepper 1 lb. spaghetti, cooked 1 pt. grape tomatoes, halved 8 oz. mozzarella, cubed 1 1/4 c. salami, cubed 1 c. red bell pepper, diced 1 c. green bell pepper, diced 1 c. cucumber, diced 1/2 c. black olives, sliced ½ c. green olives, sliced 1/2 red onion, thinly sliced 2 tbsp. fresh basil, sliced
In a medium bowl, whisk together oil, vinegar, parmesan, garlic, oregano, paprika, and red pepper flakes. Season with salt and pepper. In a large bowl, combine pasta, tomatoes, mozzarella, salami, red bell pepper, green bell pepper, olives and onion. Pour over dressing until ingredients are combined and completely coated. Garnish with basil and serve.