No matter your reason — too lazy, too tired, or too busy — a slow-cooker is a weeknight dinner savior. Mainly because you don't need to stand over the stovetop, turn on the oven (and therefore get the whole house unbearably hot), or use any actual brain power. For the most part, you're dumping in all your ingredients and forgetting about it until dinnertime.
This recipe is broken down into two parts: cook chicken and cook biscuits. First, you lay boneless skinless chicken breasts over a bed of onion then pour cream of chicken soup and chicken broth on top. Once the chicken is cooked, it's time to add the vegetables and biscuits. That's it.
We understand that there are a ton of slow-cooker dinner ideas out there, but we promise you that this one is special. It's pure comfort food, which is why it's one of our most popular recipes of all time.
Post by BBQ Butcher on Aug 7, 2018 13:00:58 GMT -5
I just made this with beef broth We'll let you know how it is later on...........
It's a keeper Used 2 lbs of boneless thighs, the beef broth (dummy) and a bag of mixed vegetables were the only deviations from the recipe. Not bad but I prefer a "thicker" soup and will use a tad less broth next time