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Post by BBQ Butcher on Jul 2, 2018 9:08:09 GMT -5
Plain or piled with toppings, a great burger is the king of any cookout. If you’ve ever volunteered to wield the tongs, you know the pressure’s on. The pitfalls of a seemingly simple burger are legion: too dry, overdone, underdone, oddly tough, falling apart, charred outside but somehow raw in the middle — and there’s only so much ketchup can cover up. Want to grill a tender, juicy burger with just the right blush of pink in the middle? Avoid these common mistakes cooks make when grilling burgers. Don't make THESE mistakes
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