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Post by BBQ Butcher on May 28, 2018 4:25:48 GMT -5
Enjoy Maine Clambakes All Year Long! Downeast, our winters are long and our summers are short, sweet and time to celebrate. To many of us, the best celebration of all is a classic Maine clambake made and served right on the seashore. This tradition goes back to the original New Englanders; the Native Americans who taught us how to steam lobster, clams, and corn on the cob in seaweed covered fire pits in the sand. Well, we here at Bar Harbor® don’t feel the need to wait for summer, or have to go to the beach, to enjoy a real clambake. That’s why we came up with an authentic recipe you can enjoy all year long – right in your kitchen or in your backyard. LINK!
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