Causa is a potato dish serves in every corner of Peru. It is spiced with Aji Amarillo and plenty of lime juice. Rellena means stuffed
Causa can be layered in a large rectangular dish to serve a crowd or rolled with a sushi mat and sliced for individual appetizers.
It has been referred to as the best mashed potatoes you've never had.
Served at room temperature or cold, this causa rellena is large enough to be an individual serving of a light meal. I shredded some leftover pollo a la brassa and made chicken salad for a classic causa stuffing.
From the ground up - Causa, chicken salad, avocado, causa, garnishes. Served with spicy Huancaína sauce (the yellow squiggly lookin stuff) Yum!