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Post by causeman on Jan 5, 2018 21:30:48 GMT -5
Does anyone know why there is an occasional goldfish tinge or sheen to the meat? It doesn't appear in other muscles and many butchers that I've talked to could not answer why
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Post by BBQ Butcher on Jan 6, 2018 8:07:26 GMT -5
It's called "diffraction grating" and here is the complete answer from "The Atlantic" and also the USDA's website
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