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Post by gracoman on Sept 13, 2017 20:32:37 GMT -5
Be still my beating heart. So delicious. So decadent. So very different. When bittten, Tasmanian Pepperberries release many flavors followed by a good bit of short lasting heat. They seem to work well with just about anything. Eggs, beef, pork, greens, and even Ice cream Tasmanian Pepperberries Cherry Tasmanian Pepperberry Ice cream A very adult dessert, each spoonful ending with a bit of flavorful heat. The color comes from the pepperberries which release a purple color into all they touch Wonderful. Find the recipe and berries here
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