Post by BBQ Butcher on Sept 28, 2016 10:36:31 GMT -5
Over three-quarters of Americans who consumed seafood in the past month would pay more for “legally caught and honestly labeled” seafood, according to a new survey commissioned by ocean conservation group Oceana. Consumers differed in how much more they would pay to know that their seafood was accurately labeled. One-fifth would pay 1%-4% more, one-quarter would pay 5%-9% more, 21% would pay 10%-19% more, and one-tenth would pay 20% or more.
Last Edit: Sept 28, 2016 10:39:38 GMT -5 by BBQ Butcher