|
|
Burgers
Jul 19, 2016 13:28:38 GMT -5
Post by estroner on Jul 19, 2016 13:28:38 GMT -5
I am sure this has been covered but I couldn't find anything searching. Would a 50/50 mix of brisket to sirloin steak make for a good burger? Thanks.
|
|
|
|
Burgers
Jul 19, 2016 14:06:56 GMT -5
Post by BBQ Butcher on Jul 19, 2016 14:06:56 GMT -5
I am sure this has been covered but I couldn't find anything searching. Would a 50/50 mix of brisket to sirloin steak make for a good burger? Thanks. Works for me! A good mix of fatty and lean  It should, under normal trim, bring you close to 75% (+or -) lean to fat ratio. |
|
|
|
Burgers
Jul 20, 2016 8:34:36 GMT -5
Post by estroner on Jul 20, 2016 8:34:36 GMT -5
I appreciate the response. I have tried 50/50 brisket to chuck and it is ok but not great. I will try the 50/50 brisket to sirloin and see how it goes. Right now I can buy Angus sirloin steaks for $3.99 and brisket for close to $2.99.
|
|
|
|
Burgers
Jul 20, 2016 8:43:21 GMT -5
Post by BBQ Butcher on Jul 20, 2016 8:43:21 GMT -5
I appreciate the response. I have tried 50/50 brisket to chuck and it is ok but not great. I will try the 50/50 brisket to sirloin and see how it goes. Right now I can buy Angus sirloin steaks for $3.99 and brisket for close to $2.99. Good price on both. Even though the sirloin is lean, it still packs some flavor, especially if it has some marbling. |
|
It should, under normal trim, bring you close to 75% (+or -) lean to fat ratio.