Post by BBQ Butcher on Jun 21, 2016 9:49:59 GMT -5
Even if you are an avid meat eater navigating the world of beef can be intimidating. With so manybeef cuts on the market – and each one requiring a specific cooking method – things can get a little confusing. To help you choose the right cut of beef the Cattlemen’s Beef Board and National Cattlemen’s Beef Association have come up with an infographic that is a real life saver. It highlights 60 different beef cuts, what part of the animal they come from and the best methods for cooking – including grilling, broiling, roasting and slow cooking.