Post by BBQ Butcher on Jan 23, 2016 12:27:07 GMT -5
The beef industry has always strived to meet the growing demands of its consumers. Whether that’s expanding to niche markets, discovering new beef cuts, training culinary students and chefs in emerging beef preparation trends, or educating our retail customers about beef nutrition and production, cattle industry professionals are keen to remain America’s most beloved protein choice.
To meet changing consumer demands, it’s important to understand what the customer is looking for, how they think, and their evolving preferences. A recent study conducted by the Institute of Food Technologists (IFT) revealed 11 interesting facts about America’s eating habits. The study looks at favorite foods, dining habits, fast food options, snacks and more to decipher how our on-the-go lifestyles translate to food choices that are more experiential, convenient and impulse-driven.
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