Post by outfitterz on Oct 27, 2015 14:40:45 GMT -5
I asked about the ground beef today they didn't know about it But were going to check on it . I had the Aussie Tenderloin fillet for lunch , The best I have ever had , Beefy , buttery soft. I got some angus strips earlier in the week and they were beautiful. I grill one last night and I couldn't eat it was so tough . I have been saying for years the American beef is too tough and I think I am right. The cutters told me the CEO of WD is from Australia and brokered a deal on the beef for WD. Excellent idea!