Post by BBQ Butcher on Jul 27, 2015 6:36:16 GMT -5
Put That Wok To Work: A Trick For Smoking Fish Indoors
First, a disclaimer: This smoking method may be delicious, but it will not preserve the fish. It still needs to be refrigerated to prevent health risks.
This method starts with a wok — you can use any kitchen pan that's large enough for your fish fillets, but the slope of the wok is particularly helpful. Whatever you choose, just make sure it doesn't have a nonstick coating, which might degrade in the cooking. Then coat everything with a full covering of foil — so that you end up smoking the fish, not the pan.