Sous Vide Beef Sirloin

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BBQ Butcher
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Sous Vide Beef Sirloin Jan 25, 2015 18:45:16 GMT -5

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Post by BBQ Butcher on Jan 25, 2015 18:45:16 GMT -5

A nice Sirloin Butt End Sirloin seasoned with salt, pepper, garlic and Moore's Marinade. Went into the water bath at 128° for three hours. It was then seared in a hot fry pan

Crab cake, sous-vide sirloin steak and a faux wedge salad. Chocolate chip cookies for dessert

How I age my beef....

The BEST Dry Aged Steaks
www.drybagsteak.com/

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