I really don't think this is a great idea......"Chinese-processed poultry that hits U.S. stores would be labeled as such, although if it’s repacked or further processed in the U.S., information that it had originated in China would not be included on the label. FSIS believes this repackaging is unlikely to occur, but states that if it does, it would be done under agency supervision." China has a pisspoor track record with food safety and our gov't followups are not far behind.
I find it hard to believe that an American chicken processor can find it cheaper to slaughter chickens here, prep them for shipment, ship them to China, have them cooked in China and shipped back to America??? I don't buy much pre-cooked chicken now and I can see that going to ZERO in the very near future