What U.S. Can Learn From Other Countries About Meat, Poultry Oct 21, 2014 8:03:18 GMT -5 sandiegobbq likes this Quote Select PostDeselect PostLink to PostMemberGive GiftBack to Top Post by BBQ Butcher on Oct 21, 2014 8:03:18 GMT -5 Traditional slaughter inspection methods for beef, pork and poultry are based on the Federal Meat Inspection Act of 1906 and the Poultry Products Inspection Act of 1957 Yes, it's time for a CHANGE!!