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Post by BBQ Butcher on Nov 25, 2013 10:02:54 GMT -5
I'm with Alton Brown on this one..........NO!! Alton Brown
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Post by BBQ Butcher on Nov 27, 2013 6:41:32 GMT -5
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Post by BBQ Butcher on Nov 27, 2013 12:25:58 GMT -5
LOL LOL
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Post by BBQ Butcher on Nov 21, 2014 5:33:46 GMT -5
(bump)
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Post by coppice on Nov 21, 2014 11:54:22 GMT -5
I'll take the "stuff" end of this argument. Aint nuthin' better than a turducken.
I leave only the long bones in the wings and drumsticks for finger food.
A roasted bird with the gravy already made from the removed skeleton makes for easy clean-up and easier left overs.
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Post by BBQ Butcher on Nov 21, 2014 12:16:54 GMT -5
I'll take the "stuff" end of this argument. Aint nuthin' better than a turducken. I leave only the long bones in the wings and drumsticks for finger food. A roasted bird with the gravy already made from the removed skeleton makes for easy clean-up and easier left overs. A members Turducken
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