Post by BBQ Butcher on Oct 14, 2013 5:34:02 GMT -5
Some Beef Chuck Denver Steaks* seasoned with Kosher salt, pepper, garlic and marinated in Dale's 'low salt' Sauce
After 10 hours at 135°
A quick sear
Plated with a baked potato and fresh green beans
*This steak is cut from the underblade portion of the beef chuck roll. It's official URMIS name would be Beef Chuck Underblade Center Cut Boneless. It is cut from the serratus ventralis which is a very highly marbled muscle, and is of adequate tenderness.