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Post by BBQ Butcher on Sept 1, 2013 4:23:06 GMT -5
A nice Rib Steak from the grocery store I vacuum packed it with NO seasoning what so ever After three hours at 130° I dried it off and applied Kosher salt only Onto a hot grill Along with some shrimp Served with a side salad. Internal of the steak is a little more done than I like, but we had a minor emergency and the steak got away from me just a tad. Still very tasty and "steaky" with just the salt for the seasoning. Will do this again
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