130° SV Flat Iron Jul 21, 2013 5:16:36 GMT -5 Quote Select PostDeselect PostLink to PostMemberGive GiftBack to Top Post by BBQ Butcher on Jul 21, 2013 5:16:36 GMT -5 Flat Iron in the water bath at 130° for three hours. Seasoned with just kosher salt and pepper. Then a quick sear on the grill.Served with side salad and potato salad