|
Post by BBQ Butcher on May 27, 2013 8:14:19 GMT -5
I coated the beef ribs with Kosher salt, garlic and pepper. Looked a tad week, so I dumped some of Rodak's Classic BBQ Rub on them, too After one hour of hickory smoke in my Primo 'electric smoker' ;D They are now cooling off and will go into the Sous Vide machine a little later for an overnight cook. 24 hours later.......... Out of the bag and looking pretty good! Hickory smell is great A little glaze of bourbon bbq sauce and they go to the electric grill for about ½ an hour Plated pics are terrible and guess I'd better sharpen a knife before too long Taste and bite-thru was great.....some of the best BBQ that I've had out of the Sous Vide This is NOT the last time for using both the grill and the sous vide to cook some meat
|
|
|
Post by johnnyd097 on Jun 2, 2013 11:23:59 GMT -5
Looking good!!!!!!!!!!!!!
|
|