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Post by BBQ Butcher on Mar 1, 2013 8:50:46 GMT -5
No pics, sorry On Wednesday I seasoned a beef Skirt Steak with commercial Fajita seasoning, vac packed it and SV'ed at 138° for 9 hours. Cooled it down. Thursday I cut the steak into a small ¼" dice, tossed into a frying pan with Annie's Garlic Evoo and some of the 'bag juice'. Ended up making Taco's and this is by far the best Skirt I've ever had
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Post by BBQ Butcher on May 5, 2013 18:00:15 GMT -5
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