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Post by BBQ Butcher on Feb 18, 2013 8:31:42 GMT -5
I found a pack of Beef Spareribs at the store. Seasoned with with my standard Rib Rub. They went into the SV at 162° for 27 hours * The fat melted away Patted dry and getting ready to glaze with a thin layer of Sweet Baby Ray's BBQ sauce Then I hit them with the butane torch Tasty....very tasty *they were a little over done for my liking, so next time I will drop the temp back to 160° and the time down to 24 hours.
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