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Post by BBQ Butcher on Jul 28, 2012 17:14:52 GMT -5
*Remoulade Sauce (I cheated!) Amounts below are totally up to you Commercial Tartar Sauce Spicy Mustard Hot Sauce Granulated Garlic Creole or Cajun Seasoning (I used GrillzAll) Mix together until taste is to your liking. Refrigerate a few hours before using. Great for a Po'Boy sammich or catfish dunkin
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