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Post by BBQ Butcher on May 24, 2012 9:13:43 GMT -5
Stuck ketchup problem solved by MIT engineers A team of engineers at the Massachusetts Institute of Technology has invented a bottle coating that makes ketchup pour as easily as milk. Maybe now they can get rid of those %&*)^%#$% "store upside down" ketchup, mustard and relish containers $%&((@#$^. Not to mention that most restaurants do NOT clean the crap off underneath the caps on those upside down bottles *&%#@*%$@. Putting relish in those upside down bottles was about as intelligent as coming up with "New" Coke
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