Ask Your Questions Here

Status    Subject Created By Replies Views Last Post
Thread  
newBookmarkLockedFalling primo xl vs green egg
deltacowboy 2 1,841 by deltacowboy
Feb 28, 2012 21:44:28 GMT -5
Thread  
newBookmarkLockedFalling what is causing my ribs to so taste different ?
jramos 2 1,100 by jramos
Jan 12, 2012 13:12:52 GMT -5
Thread  
newBookmarkLockedFalling How long can brine corned beef before it goes bad?
dabaxter 2 1,805 by dabaxter
Jan 4, 2012 15:07:27 GMT -5
Thread  
newBookmarkLockedFalling Smoked Pork Jowl
jesse 3 2,673 by BBQ Butcher
Nov 22, 2011 12:15:45 GMT -5
Thread  
newBookmarkLockedFalling Oak Wood
ratpack 1 1,363 by BBQ Butcher
Nov 15, 2011 16:11:37 GMT -5
Thread  
newBookmarkLockedFalling Wet Age previously frozen beef
johnmirla 1 9,093 by BBQ Butcher
Aug 22, 2011 19:13:12 GMT -5
Thread  
newBookmarkLockedFalling What is it?
nemijneb 2 1,285 by nemijneb
Jul 30, 2011 12:51:43 GMT -5
Thread  
newBookmarkLockedFalling How many BB ribs on a JR
papalion 2 1,390 by papalion
Jul 6, 2011 13:12:27 GMT -5
Thread  
newBookmarkLockedFalling Short rib plate or beef chuck short rib?
martybkc 3 21,423 by BBQ Butcher
Jun 22, 2011 17:42:07 GMT -5
Thread  
newBookmarkLockedFalling Can you make bacon without sugar?
mardib 2 2,599 by mardib
May 31, 2011 15:37:35 GMT -5
Thread  
newBookmarkLockedFalling Question about Beef
hoops 2 3,676 by hoops
May 30, 2011 18:33:58 GMT -5
Thread  
newBookmarkLockedFalling Boston Butt question
erandolph 5 7,315 by erandolph
Mar 9, 2011 11:20:23 GMT -5
Thread  
newBookmarkLockedFalling primo xl
billcooper 2 1,082 by billcooper
Mar 8, 2011 6:49:00 GMT -5
Thread  
newBookmarkLockedFalling Moving Primo XL
wpontius 2 4,641 by BBQ Butcher
Feb 28, 2011 13:33:18 GMT -5
Thread  
newBookmarkLockedFalling Beef Peeled Knuckles?
cowguy 1 6,085 by BBQ Butcher
Nov 28, 2010 15:48:21 GMT -5
Thread  
newBookmarkLockedFalling Halving a Boston Butt
atp1 2 1,343 by atp1
Nov 2, 2010 17:16:42 GMT -5
Thread  
newBookmarkLockedFalling Calculating proper amount to purchase
earonk 1 1,776 by BBQ Butcher
Sept 29, 2010 4:45:07 GMT -5
Thread  
newBookmarkLockedFalling Two Rib Questions
yankeefan 1 1,276 by BBQ Butcher
Sept 26, 2010 9:58:43 GMT -5
Thread  
newBookmarkLockedFalling Beef Names
yankeefan 1 2,221 by BBQ Butcher
Sept 25, 2010 20:19:16 GMT -5
Thread  
newBookmarkLockedFalling Butcher knife
abs 1 1,236 by BBQ Butcher
Aug 7, 2010 6:11:18 GMT -5

Legend

Thread Announcement Sticky Locked new New Poll Bookmark

Board Information & Statistics

Board Description
Ask Your Questions Here
Ask any and all questions pertaining to meat, poultry, barbecue and/or grills. Registered members only.
Board Statistics
Threads and Posts
Total Threads:163
Total Posts:481
Members
On This Board
You cannot create threads.
You cannot reply to threads.
You cannot create polls.
Members Online
Users Viewing
0 Staff, 0 Members, 2 Guests.

Shoutbox

BBQ Butcher: Extensive Info On Plant Based Diet here askabutcher.proboards.com/board/24/plant-based Feb 21, 2019 10:34:24 GMT -5
BBQ Butcher: What are the best sources of plant-based protein? www.nbcnews.com/better/lifestyle/ask-nutritionist-what-are-best-sources-plant-based-protein-ncna982496 Mar 15, 2019 7:20:32 GMT -5
BBQ Butcher: Northeast Hemp CBD Oil, Vermont Grown by Vermont's Own nekhemp.com/ Jan 4, 2020 9:21:50 GMT -5
BBQ Butcher: Bourbon Maple Butter www.simplemost.com/bourbon-apple-butter-recipe/?partner=scripps&au=scrippssyn&partner-sub=WFTX&utm_source=facebook&utm_medium=partner&utm_campaign=scripps&utm_content=WFTX&fbclid=IwAR3m3NluWTDlMeXsT_MBMj6GUiZ0yJNZEBHIy02aj Feb 2, 2020 4:52:58 GMT -5
Shout as:
Refresh
  • Bold
  • Italic
  • Underline
  • Strikethrough
  • Link
  • Insert Smiley
0/256 Send Cancel