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Post by BBQ Butcher on Nov 1, 2007 12:53:39 GMT -5
“Just wondering if you might have a recipe on how to roast beef like what you would get at a deli as lunch meat slices?”Duplicating Deli Roast Beef is quite easy. Buy a Top Round, Rump, Eye Round or Sirloin TIP Roast. Mix together about a half cup of Dale's Sauce (Moore's, Johnny Fleeman's or Allegro)* and a half cup of water or weak beef broth. Inject most of this into the roast, leaving a little bit for rubbing on the outside. Rub the outside with the remaining liquid and sprinkle liberally with Kosher Salt, black pepper and some granulated garlic. If possible, put into a bag and let it sit over night in the fridge. Cook indirect at 400° for about 30 minutes (smoke is optional) and then lower the temperature to 325-350° and finish cooking until the internal temp of the meat reaches 125-130°. If cooking on your grill, use a drip pan. If cooking in an oven be sure to use a rack in your baking pan. Let cool, cover and place in the fridge to get cold. Slice THIN using a meat slicer or as thin as you can get with a knife. Enjoy.... *These can be found in the barbecue and condiment section of your grocery store. Here are a couple other recipes that give good results, as well. Pit Style Beef askabutcher.proboards42.com/index.cgi?board=bbq&action=display&thread=1175436690Sirloin Tip Roast Beef askabutcher.proboards42.com/index.cgi?board=bbq&action=display&thread=1168887383
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