|
Post by BBQ Butcher on Aug 23, 2008 7:51:58 GMT -5
Here is an interesting look at your grocery store food labels. And marketing www.msnbc.msn.com/id/26219947/..............."One more thing: You can skip the organic seafood. “It’s a waste of money,” says Lisa Lee Freeman, editor in chief of Shop Smart magazine. The term is meaningless because there are no government standards for organic seafood. That means fish can be labeled organic even if it contains mercury or some other chemical contaminant."
|
|