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Post by BBQ Butcher on Aug 3, 2008 9:39:19 GMT -5
Thanks to BBQinMaineiac at the Primo Forum ******************************************* When I was a child we'd get a mess of this from the deli. I was raised on it and knew it as German Potato Salad. By whatever name it goes by, it's just plain good. When we had pot luck (or BBQ) at work I'd sometimes make it to rave reviews. For best results use the traditional fingerling potatoes, other potatoes can be used- I'd know the difference but most folks probably wouldn't. Heck, I grow fingerling potatoes for this recipe alone. Austrian Potato Salad Ingredients:6 medium potatoes, cooked, peeled, and sliced 1/8-1/4" thick (fingerling potatoes are traditional)1/4 cup chopped onion2 TBLS snipped parsley1 clove garlic, minced1 tsp salt1/4 tsp black or white pepper******1/4 cup wine vinegar2 TBLS olive oil1 tsp Dijon mustard In a bowl place the first six ingredients. Put the dressing ingredients in a bowl and mix well. Pour the dressing over the salad ingredients in the bowl, toss lightly, then chill thoroughly. Garnish with additional parsley if desired. 8 servings. Notes: I've added some chives; that works and adds color. As much as I love garlic there is such a thing as too much garlic with this recipe, so go easy with it. You want the flavor of the fingerling potatoes to be enhanced by the garlic, not overpowered. But by all means none of the ingredients quantities are chisled in stone. Enjoy! Taken from Better Homes and Gardens "Heritage Cook Book"
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