Post by BBQ Butcher on May 3, 2006 19:07:52 GMT -5
The "Chuck Roll" is basically the whole boneless Chuck portion of the frontquarter of beef, minus the Shoulder Clod. It is trimmed to make a uniform "roll". It is usually tied or netted and weighs in at 13-22 lbs, as a rule. Makes a great Pot Roast, BBQ'ed Beef, Stew Beef and Ground Chuck Burger.