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Post by BBQ Butcher on Mar 23, 2008 9:14:18 GMT -5
Just a little snack to start the day off Fresh Kielbasa, Deviled Eggs, cantaloupe, toast and coffee No smoked eggs this time, BUT I did sprinkle the empty white with Wolfe Rub Regular (also some in the yolk) Topped them off with some Penzey's Oak Smoked Spanish Paprika I had one package of vac packed fresh Kielbasa left over from last Easter (thanks to the wife for reminding me) and threw that on the Junior "Finney" Style until done, 165°. Yeah.... I had 2nd's ;D
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