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Post by BBQ Butcher on Feb 7, 2007 7:58:33 GMT -5
Here is some more kitchen tips on keeping some of the germs away www.msnbc.msn.com/id/16997778/It doesn't take much to contract E.coli and Salmonella and it doesn't take much to prevent it, either. Keep it cold, or hot, and keep it clean. Use common sense. Stay safe.
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