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Post by BBQ Butcher on Jul 19, 2005 9:37:44 GMT -5
I coulda swore I posted this recipe here some where but derned if I can find it. So, here goes again. I apologize if it's a double post. Dizzy Pig Chicken Dip 2-8z pkgs cream cheese (NOT fat free) 1 cup chunky Blue Cheese Dressing 1 tablespoon (+or-) Dizzy Pig (your choice)** (Firewalk or Tsunami Spin??) 2-4 oz your favorite hot sauce (+or-)** 2 cups of previously bbq'ed diced, or shredded, chicken breast or thigh 8 oz Colby-Monterey Jack (or Mexican style) Cheese Melt ONE cream cheese at a time on medium heat, stir in BC dressing, Dizzy Pig and the hot sauce. Remove from heat and add chicken. Pour into a pan and sprinkle with the cheese. Bake at 350° for approximately 25 minutes. Serve with corn chips,crackers or tortilla chips. ** make your heat adjustments here.
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