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Post by BBQ Butcher on Oct 21, 2007 6:32:33 GMT -5
AAB's EZ Broccoli Salad
1 16oz package of Broccoli Cole Slaw ¼ cup crumbled bacon bits ¼ cup South Beach Italian Dressing couple shakes of Splenda and black pepper to taste (optional: raisins, cranberries, nuts and/or sliced red onion)
Toss well to mix, cover and refrigerate for one hour to let flavors blend. Toss and serve
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