Post by BBQ Butcher on Jul 19, 2007 12:56:20 GMT -5
Mango and Black Bean Salsa
Courtesy of BdaddyBBQ
2 mangoes, peeled and cut lengthwise around the pit into slices 1½ cups cooked and drained black beans (or canned and drained) ¼ cup diced red bell pepper 2 scallions, green and white parts, sliced ½ jalapeno c hile pepper, seeded and minced ½ tablespoon minced fresh cilantro leaves 1 tablespoon freshly squeezed lime juice (1/2 large lime) Salt to taste
Grill the mango slices over direct medium heat for 5 minutes. (Use a grilling basket or set the slices on a metal rack placed at 90 degrees to the grilling rack.) Remove from grill, dice, and transfer to a mixing bowl. Add the black beans, bell pepper, scallions, chile pepper, cilantro, and lime juice. Season with salt.