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Post by BBQ Butcher on Jan 14, 2006 5:59:36 GMT -5
My Raspberry/Chipotle Sauce
This is nothing like the real thing, but I made do with a few ingredients on hand. For chili heads, I suggest you try the recipe as is and then add your extra heat. This has a pleasant sweet/peppery kick.
½ cup Raspberry All Fruit (I used Polaners), no sugar added ¼ cup Raspberry 'Lite' Vinaigrette ¼ cup Chipotle Grilling Sauce (found in the bbq sauce section of the store) approx ½ tsp granulated garlic approx ½ tsp Cayenne pepper
Put all ingredients into a small saucepan. Mix well and turn stove onto low heat, stir occasionally until a slow simmer and cook until sauce has thickened and reduced by about 25%. Yield, approx ¾ cup. This can be used as a grilling sauce or a dipping sauce at the table. It would be great with chicken and fish, too.
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